The Inside Line

Thirty years into the industry, I’m under no illusions that anyone is ever going to ask me for serious feedback on what lures to produce, how to make them better, or what colors they should add t … read more

You might think that fishing at Anglers Inn is all about big basses, small cervezas and abundant carne asada, but … read more

Through all of my trips to Mexico to fish, we’ve focused on the prolific tilapia as the forage of choice. After all, they fill the shallows and treetops, and pretty much every other trip we fin … read more

After another week of topwater exceptionalism in Mexico, I have to decide whether to rehabilitate or euthanize on … read more

Some of my favorite bites of 2019 came in the last week of the year, but 2020 started with a bang. After catching … read more